Grant Marsh, General Manager
When Grant Marsh was in college, he was barbacking (a bartender’s assistant) at a local football bar and restaurant, which sparked his passion for the restaurant and hospitality industry. To gain experience, Marsh accepted an internship with a Columbus hotel company where he learned various aspects of the business, from the front desk and housekeeping to banquet setup and beverage management.
Marsh joined the Cameron Mitchell Restaurants (CMR) family in 2009 as a serving assistant at Martini Modern Italian. In 2011, Marsh began working at Cap City Fine Diner in Grandview as a server for a year before being promoted to supervisor and then dining room manager at Martini. He currently serves as the general manager at The Guild House after serving as the dining room manager for the concept’s first year of business.
His advice for those interested in the industry is to never stop learning and to challenge themselves to be better every single day. The greatest lesson Marsh has learned in his six years of experience is that the power of a positive attitude carries extraordinary results.
Marsh resides in Columbus and enjoys spending time with loved ones as well as playing golf and guitar when he’s not working. He holds a Bachelor’s degree in hospitality management from The Ohio State University.